Extra virgin olive oil is made from the first cold-pressing of the olives. It's the purest, most flavorful type of olive oil, with no additives or refining.
Zad is 100% organic, stone-milled, and carefully crafted in small batches. Every drop carries decades of tradition and authentic Lebanese flavor.
Yes! Our olive oil is naturally gluten-free, so it's safe and delicious for anyone with dietary restrictions.
Keep it in a cool, dark place away from heat and sunlight. Proper storage preserves its freshness, flavor, and health benefits.
For best taste and quality, consume within 18 months of harvest. Always check the harvest date on the bottle.
Absolutely! Extra virgin olive oil is great for salads, dips, drizzling, and low-to-medium heat cooking. For high-heat frying, you can use it, but its delicate flavors are best enjoyed unheated.
Acidity less than 0.8% ensures high quality, smooth taste, and excellent preservation of nutrients.
Stone mills crush olives slowly and gently, preserving the natural flavors, nutrients, and traditional character of the oil, just like it's been done for generations.
Our olives come from carefully tended trees in El Meri, Hasbaya South Lebanon, following organic farming practices that capture the natural essence of the region.
