Zad Olive Oil groves and pressing

The Story Of Zad

"ZAD" is the story of the authentic Lebanese who carries the goodness of the land and the warmth of home in every journey and every suitcase, so that the taste of Lebanon reaches the table wherever he may be in the world.

Our Extra Virgin Olive Oil is made with the same care and passion that have been passed down for generations. "ZAD" devotes exceptional attention to selecting the finest olives and using traditional methods to craft its premium Extra Virgin Olive Oil.

With the blessing of the farmers, sons of the motherland, every olive is hand-picked from the finest trees in the Hasbaya region, where the groves receive the highest standards of agricultural care.

The harvest is followed by a careful process: selection, mechanical pressing using traditional methods, and storage in a cool, dry place away from heat and light. This ensures the lowest acidity, preserving the oil's quality and rich flavor.

Every stage of production is carried out under strict quality control in accordance with international standards. The result is a luxurious "ZAD" Extra Virgin Olive Oil — a true embodiment of Lebanese heritage, bringing the pure, authentic taste of Lebanon in every drop.

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Extra Virgin

The first and finest press, keeping
every drop pure, natural, and full of flavor.

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Cold Pressed

Gently pressed without heat, preserving the aroma, taste, and nutrients of our olives.

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Stone Mills

Crushed the traditional way, using stone mills that have been part of our craft for generations.

Facts About Zad

No chemicals, no shortcuts - just olives grown naturally, letting their true flavor shine.

We pick our olives at the peak of ripeness - not too early, not too late - to capture the richest taste in every bottle.

Each bottle carries decades of family tradition - a legacy of patience, care, and love for olives that turns every drop into something extraordinary.

What Our Customers Say